Most of us love pasta, but have you ever tried a weed infused pasta dish? The combination of al dente pasta, salty cheese and the rich flavor of cannabis really come together in this delicious cannabis infused fettuccini alfredo. Next time you’re in the mood for some Italian food, try out this delicious pasta! You won’t be disappointed.
- 24 Ounces Dry Fettuccine Pasta
- 1 Cup Cannabutter
- 3/4 Pint Heavy Cream
- 3/4 Cup Grated Romano Cheese
- 1/2 Cup Grated Parmesan Cheese
- 1 Dash Garlic Salt
- Salt & Pepper Optional
With the large pot, bring lightly salted water to a boil. Add in the dry fettucini pasta and cook for 8 – 10 minutes or until ready, drain the pasta water.
In the saucepan, melt the cannabutter and cream on low heat. Then add your salt and pepper and garlic salt. Stir in the cheese over medium heat until its nice and melted.
Add the pasta to the sauce and mix well. Make sure to use all the sauce and ensure the pasta is entirely coated. You do not want to waste any cannabutter.
CBD Pesto Pasta
Pesto is a fresh, light sauce you can add to your favorite pasta. It pairs perfectly with all different types of pasta such as gnocchi, spaghetti, or ziti. Check out this easy to make recipe for CBD Pesto Pasta.
- 3 cups packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup parmesan cheese grated
- 1/2 cup CBD olive oil
- 1/4 cup pine nuts
- 1/2 cup parsley chopped (optional)
- 1 lb pasta of choice
Add all of the ingredients to a blender or food processor or blender. Blend to a smooth paste & add parsley if desired.
- Cook pasta according to package directions. Drain
- Mix pesto with your hot pasta, top with cheese & enjoy!